How to prepare Ice-Cream with the help of Inline Mixers?
Generally Ice cream contains ingredients such as milk solids, sucrose, milk fats, syrups, stabilizers, emulsifiers, and water. Although stabilizers and emulsifiers are less in proportion they play a major role in the formation of ice cream. Stabilizers are used to prevent the growth of the ice crystals during storage, to provide the required mouth feel, etc. Emulsifiers are used to ensure that fat in ice cream is dispersed uniformly.