Plant Based Protein Foods: When Taste, Texture, & Aroma Mean Marketshare
In the category of plant-based protein food alternatives it is all about taste, texture, & aroma, and how it compares to its natural meat alternative. How close it is to its counterpart is key and what wins market share against the competition.
No one understands this more than PerMix. Plant-Based proteins require more processing than their natural alternative, up to 3 times as much. The ability to process the ingredients and do it efficiently is crucial when preserving texture, taste, & aroma. There are so many ingredients & additives in these mixtures, it is easy to overprocess the mixture during manufacturing. PerMix has the experience needed to ensure your formula is processed with perfection.
Our Sigma Mixers & Sigma Mixer Extruders are designed to flip &. fold the ingredients creating a coarse or a fine texture, depending on your desires. The ability to add ingredients, remove moisture quickly under vacuum, and mix while cooking is what separates us from the others. Combine that with our ability to also cool & extrude make PerMix Sigma Mixers & Sigma Extruders a winning combination our customers count on when taking on the competition.
Come see the PerMix difference.
PerMix Sigma Mixers have been leading the industry in engineering, innovation, performance, & quality since 1954. Whether you are making the morning pastries that feed the morning crowd or extruding silicone that make the gaskets to seal a leaky valve. Whether you are mixing plant-based proteins to tantalize the taste buds or creating a concoction to keep up safe & healthy from a villainous bacteria, PerMix Sigma Mixers meet the needs of today while keeping the demands of tomorrow in mind.